Mega Lobster:** Whole Rock Lobster Tail panko encrusted, asparagus, cucumber, avocado, masago, spicy mayo, eel sauce and lobster
mayo (note: a very large roll)

Sundae:** Tempura Shrimp, cream cheese, Snow Crab mix, topped with Crabstick, chili, eel sauce and mayo sauce

Rock Manhattan: Shrimp tempura, Snow Crab mix, fresh jalapeño, topped with spicy Tuna and Crabstick, three types of caviar with
creamy wasabi, eel sauce, spicy mayo, and sriracha

 

Rainforest: Shrimp tempura, avocado topped with fresh Atlantic Scottish Salmon and spicy Tuna, drizzled with scallions, martini and eel sauce

Firecracker: Spicy Tuna and cucumber, topped with fresh Tuna and Crabstick, creamy wasabi sauce and spicy mayo

 

Titan: California roll, tempura Shrimp, topped with spicy Tuna, served with martini sauce

 

Samurai: Fresh Yellowtail, avocado, fresh jalapeño, topped with seared Albacore Tuna and scallion, served with ponzu and
creamy wasabi sauce

 

Julie’s: Fresh Scottish Salmon, Snow Crab mix, asparagus, pickled carrot, masago and wrapped in cucumber, served with ponzu and eel sauce

 

SoBe (South Beach): Fresh Scottish Salmon, Crabstick, Shrimp, avocado and masago wrapped in cucumber, served with vinaigrette

 

Rock n Roll:** Eel, Snow Crab mix, cream cheese, asparagus, wrapped in Scottish Salmon, BAKED, finished with Volcano sauce, eel sauce,
and wasabi caviar

 

Tiger’s Eye:** Tempura Shrimp & cucumber, topped with Eel & avocado, cayenne pepper and eel sauce

 

Sashimi: Scottish Salmon, Tuna, Yellowtail, Shrimp, Snow Crab, fresh jalapeño, radish sprouts, avocado, wrapped with soy paper and
marinated carrot, ponzu and chili

 

Jalapeño:** Yellowtail Albacore mix, cream cheese, pickled jalapeño, tempura fried, served with ponzu sauce on the side

 

Crabmeat Dynamite:** Snow Crab mix, shiitake mushrooms and onion, BAKED in Volcano sauce, served over California roll

 

Volcano:** Diver Scallops BAKED in spicy aioli sauce served over California roll

 

Super Dragon:** California roll with cream cheese topped with whole baked Eel filet, assorted caviar, and eel sauce

 

Lava:** Spicy Albacore Tuna jalapeño mix, Shrimp, avocado, and cilantro served tempura fried over creamy wasabi, eel sauce,
spicy mayo, and sriracha

 

Cherry: California roll and fresh Scottish Salmon wrapped in soy paper, topped with Tuna and cherry sauce

 

Las Vegas: Spicy Crab salad, masago, spicy Tuna with avocado, wrapped in soy paper and topped with chili sauce and spicy mayo

 

Hawaiian: Atlantic Scottish Salmon, cream cheese, avocado, cucumber & pineapple, topped with additional Scottish Salmon and coconut flakes

 

The Blue Fish: Fresh Scottish Salmon, Tuna, Yellowtail, masago, avocado and cucumber

 

El Cubano:** Spicy marinated Pork, fresh jalapeño, cilantro, green pepper, pickled carrot with sweet & spicy sauce

 

Miami Vice: Shrimp tempura, cream cheese, spicy Scottish Salmon, topped with Snow Crab Mix, eel sauce, spicy mayo, and sliced fresh jalapeño

 

Piñata (spicy): Spicy Tuna, masago, Snow Crab meat, cilantro, fresh jalapeño, cayenne pepper, topped with seared Tuna and Shrimp,
served with ponzu, creamy wasabi sauce and martini sauce

 

Blue lettering denotes riceless rolls                                                                                                                                              ** denotes cooked roll with no raw fish

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ROLL DESCRIPTION

California:** Snow Crab mix, avocado & cucumber, sprinkled with sesame

 

Alaska: California roll topped with fresh Scottish Salmon and avocado

 

Philadelphia:** Smoked King Salmon, cream cheese, avocado, and cucumber

 

Louisiana:** Tempura Crawfish tails avocado and cucumber served with spicy Louisiana sauce

 

Texas:** Teriyaki marinated Beef, tamago, avocado and cucumber served with teriyaki sauce

 

Shrimp Tempura:** Shrimp tempura, avocado and cucumber, served with honey miso sauce

 

Spider:** Tempura Soft Shell Crab, avocado and cucumber, served with honey miso sauce

 

Calamari:** Tempura Calamari, avocado, cucumber and topped with masago

 

Eel:** Baked Unagi, cucumber and avocado, served with eel sauce

 

Cajun:** Chopped Crawfish tails mixed with spices and cucumber

 

Baked Salmon:** Crabstick, cucumber and avocado, topped with BAKED Scottish Salmon and eel sauce

 

Dragon:** California roll topped with baked unagi, served with eel sauce

 

Caterpillar:** Eel and cucumber, topped with avocado, served with eel sauce

 

Rainbow: California roll topped with Tuna, fresh Scottish Salmon, Yellowtail, Shrimp and avocado

 

Salmon Skin:** Crispy baked Salmon Skin, pickled carrot, avocado and cucumber